Home => Coffee & Tea => Tia-Maria recipe
Tia-Maria recipe
Ingredients
- 1 cup water
3/4 - 1 cup brown sugar
4 tsp powdered coffee
1 cup Bundaberg amber rum
4 tsp vanilla extract
Instructions:
Boil water, sugar and coffee for 10 mins and let cool. Add rum and vanilla. Put in clean bottle(s) and leave for 1 week before using.
Home => Coffee & Tea => Tia-Maria recipe
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