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Cafe Brulot recipe

Ingredients

  • 1 - 1 1/2 oz cognac
    1 - 2 dashes triple sec
    1 cup hot coffee
    1 twist lemon peel
    1 twist orange peel
    1 clove
    1 pinch cinnamon
    1 tsp sugar


Instructions:

Warm cognac in a heat-resistant glass. Pour in the hot coffee, and add dashes of triple sec. Add twists of lemon and orange peel, a clove, and sprinkle with cinnamon. Sweeten to taste, and serve.

Home => Coffee & Tea => Cafe Brulot recipe








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